Wednesday, March 07, 2012

Cooling Off in Latuvi, Oaxaca


Rustic Restaurant where we stopped for
breakfast

The Oaxacan Sierra Norte is considered to be one of the three best conserved areas in Mexico, and one of the seventeen most important areas of biodiversification in the world.  There are four hundred species of birds, three hundred and fifty different types of butterflies, and 6,000 different plants.

Primarily inhabited by the Zapotec people the forests extend from 200 meters to 3,000 meters above sea level.

Once more, our trusty driver Joan Harmon conquered the twists and turns of the roads, which truly are magnificent engineering feats.  We stopped for breakfast in a small restaurant nestled on the side of the road, and we weren't the only travelers venturing into the mountains, to get away from the heat of the city, only to find the mountains very cold. Hot chocolate and coffee were very much in order for all travelers.

Nieves and friends
Grateful passengers we pick up on the way
Once more, our trusty driver Joan Harmon conquered the twists and turns of the roads, which truly are magnificent engineering feats.  We stopped for breakfast in a small restaurant nestled on the side of the road, and we weren't the only travelers venturing into the mountains, to get away from the heat of the city, only to find the mountains very cold. Hot chocolate and coffee were very much in order for all travelers.

Who's more curious? The goat or Nieves
Our hike went up and down the mountains until we found our way to a trout farm, where Nieves, as usual took advantage of the water and took a swimOn our way back to the city, we sat on the terrace of a beautiful restaurant, and froze while eating our freshly cooked trout.
One of 6,000 fauna in the forest













Here in Oaxaca, as the days heat up, city dwellers will frequently go up into the mountains to cool off and dine on trout.  


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